On the west coast of Norway, the herrings arrive in late winter from the cold Arctic Ocean. The caviar from Norwegian spring-spawn herring is very rich in phospholipid-bound omega-3 and has been one of the most important marine food sources for the Norwegian population. Romega- the one-of-a-kind DHA phospholipid product made from herring caviar by Arctic Nutrition- has changed what’s known as the ‘poor’ man’s caviar into a premium and effective healthcare product.

Article published in Ingredients Insights 10.11.16