We welcome Thomas Ringheim-Bakka to the Arctic Nutrition team! “There are small things you can do to show off in a job application without being too obvious”. This was one of the tactics Thomas Ringheim-Bakka used when he submitted an open application to Arctic Nutrition this fall. The approach succeeded as he is now going […]
Prestigious technology award nomination for Arctic Nutrition Arctic Nutrition nominated as one of Norway’s fastest-growing technology firms Recently, Deloitte announced the 50 companies selected in the running of becoming Norway’s fastest-growing technology firm in the prestigious Deloitte Technology Fast50 competition. Deloitte Fast50 is a competition assessing Norway’s fastest-growing firms within the technology, media, telecom, and […]
New chairman of the NCE Blue Legasea board of directors There is a lot of activity happening with the Arctic Nutrition team. It is a pleasure to announce that our founder, Hogne Hallaråker, recently was elected as head of the board for the NCE Blue Legasea cluster. What is Blue Legasea? The industry cluster NCE […]
We welcome Federico Petruccelli to the Arctic Nutrition team! Arctic Nutrition’s scientific team is expanding. Recently chemist Federico Petruccelli became the newest addition to the Arctic team relocating from Italy. Two years Ago Federico had a project with Arctic Nutrition while undertaking his university degree being supervised by CTO Daniele Mancinelli. “It all started in […]
Herring as a Norwegian Christmas tradition Christmas traditions of various kinds have always had a strong place with the Norwegians, and the food-related traditions are particularly close to their hearts. The old practice of brewing beer for Christmas is not that common anymore, nor is baking all the traditional seven types of cake. Christmas porridge […]
Arctic Nutrition and Møreforsking announces scientific collaboration – We are very excited to announce a scientific collaboration with Møreforsking. They have expertise in marine lipids and cell studies that are valuable to further develop our herring roe extract with scientific documentation, says Runhild Gammelsæter, Global Medical Director at Arctic Nutrition. Møreforsking Ålesund AS conducts basic […]
Innovation Norway supports Arctic Nutrition’s pharmaceutical development with 14MNOK grant Innovation Norway supports Arctic Nutrition’s pharmaceutical development with 14MNOK grant. The mission is to build a new health industry in Ørsta. Innovation Norway has granted 14MNOK to support the development of pharmaceutical products in accordance with the international standard for drug production. The process development […]
What makes herring roe such a unique raw material? The Norwegian Spring-Spawning Herring is the world’s largest herring biomass. Each year in February, the herring spawn and lay their herring roe or caviar in massive quantities, covering the entire seabed off the Møre coast with the next generation of Norwegian Herring. The total weight of […]
An important source of nutrients throughout generations Norwegian spring-spawning herring has been a cornerstone of the Norwegian and European diet for several thousand years. A diet consisting of herring and potatoes was the most commonly eaten food for many Norwegians in the period after World War II. The unique composition of nutrients made this diet […]
– This could be the start of something great. Arctic Nutrition AS has established a strategic partnership with the Chinese marketing company Kotler Marketing. President Dr. Hongliang Ci visited the company’s head office in Hovdebygda, Norway today. CEO of Arctic Nutrition, Ole Arne Eiksund, and Dr. Ci in Kotler Marketing officially signed the agreement between […]
