There is a lot of activity happening with the Arctic Nutrition team. It is a pleasure to announce that our founder, Hogne Hallaråker, recently was elected as head of the board for the NCE Blue Legasea cluster. What is Blue Legasea? The industry cluster NCE (Norwegian Centres of Expertise) Blue Legaea works with innovation [...]
Arctic Nutrition’s scientific team is expanding. Recently chemist Federico Petruccelli became the newest addition to the Arctic team relocating from Italy. Two years Ago Federico had a project with Arctic Nutrition while undertaking his university degree being supervised by CTO Daniele Mancinelli. “It all started in a fun way during University undertaking a project [...]
Christmas traditions of various kinds have always had a strong place with the Norwegians, and the food-related traditions are particularly close to their hearts. The old practice of brewing beer for Christmas is not that common anymore, nor is baking all the traditional seven types of cake. Christmas porridge is still a common tradition. [...]
- We are very excited to announce a scientific collaboration with Møreforsking. They have expertise in marine lipids and cell studies that are valuable to further develop our herring roe extract with scientific documentation, says Runhild Gammelsæter, Global Medical Director at Arctic Nutrition. Møreforsking Ålesund AS conducts basic and applied research for industrial and [...]
Innovation Norway supports Arctic Nutrition’s pharmaceutical development with 14MNOK. The mission is to build a new health industry in Ørsta. Innovation Norway has promised 14MNOK to support the development
