SIVA award 2020 goes to Arctic Nutrition AS On May 27th , the Minister for Industry and Trade, Iselin Nybø, awarded the biotechnology company, Arctic Nutrition, the Siva Award for 2020. The award comes with a stipend of 250,000 NOK (≈ US $25,000) which the company will dedicate to research on normalising brain development in […]
Publication of the Efficacy of Herring Roe Oil for Treatment of Psoriasis Arctic Nutrition develops products extracted from Herring Roe In collaboration with Haukeland University Hospital (Norway), Arctic Nutrition has conducted a randomized, double-blind, placebo-controlled clinical study investigating the effects of Herring Roe Oil on psoriasis. The clinical results from the study are now published […]
We welcome Lauren Jensen to the Arctic Nutrition team! Lauren Jensen is joining the team in the newly appointed position as Senior Vice President of Sales and Marketing. We are pleased to have Lauren on board bringing in just the right expertise to grow the nutraceutical business to the next level. Marketing sparked an interest […]
SIVA – the company for industrial growth SIVA is a company facilitating growth for Norwegian businesses. “Innovation is necessary to overcome environmental challenges and to fulfill national and international goals. Environmentally sound solutions that are also sustainable businesses will drive the world forward without compromising value creation. The purpose of the SIVA Prize 2020 is […]
We welcome Thomas Ringheim-Bakka to the Arctic Nutrition team! “There are small things you can do to show off in a job application without being too obvious”. This was one of the tactics Thomas Ringheim-Bakka used when he submitted an open application to Arctic Nutrition this fall. The approach succeeded as he is now going […]
Prestigious technology award nomination for Arctic Nutrition Arctic Nutrition nominated as one of Norway’s fastest-growing technology firms Recently, Deloitte announced the 50 companies selected in the running of becoming Norway’s fastest-growing technology firm in the prestigious Deloitte Technology Fast50 competition. Deloitte Fast50 is a competition assessing Norway’s fastest-growing firms within the technology, media, telecom, and […]
New chairman of the NCE Blue Legasea board of directors There is a lot of activity happening with the Arctic Nutrition team. It is a pleasure to announce that our founder, Hogne Hallaråker, recently was elected as head of the board for the NCE Blue Legasea cluster. What is Blue Legasea? The industry cluster NCE […]
We welcome Federico Petruccelli to the Arctic Nutrition team! Arctic Nutrition’s scientific team is expanding. Recently chemist Federico Petruccelli became the newest addition to the Arctic team relocating from Italy. Two years Ago Federico had a project with Arctic Nutrition while undertaking his university degree being supervised by CTO Daniele Mancinelli. “It all started in […]
Herring as a Norwegian Christmas tradition Christmas traditions of various kinds have always had a strong place with the Norwegians, and the food-related traditions are particularly close to their hearts. The old practice of brewing beer for Christmas is not that common anymore, nor is baking all the traditional seven types of cake. Christmas porridge […]
Arctic Nutrition and Møreforsking announces scientific collaboration – We are very excited to announce a scientific collaboration with Møreforsking. They have expertise in marine lipids and cell studies that are valuable to further develop our herring roe extract with scientific documentation, says Runhild Gammelsæter, Global Medical Director at Arctic Nutrition. Møreforsking Ålesund AS conducts basic […]
