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CURRENT NUTRITIONAL CLAIMS FOR ROMEGA
CURRENT NUTRITIONAL CLAIMS FOR ROMEGA
DHA contributes to maintenance of normal brain function***** |
DHA contributes to the maintenance of normal vision***** |
DHA contributes to the maintenance of normal blood triglyceride levels**** |
Docosahexaenoic acid (DHA) maternal intake contributes to the normal brain development of the foetus and breastfed infants.* |
Docosahexaenoic acid (DHA) intake contributes to the normal visual development of infants up to 12 months of age.** |
Docosahexaenoic acid (DHA) maternal intake contributes to the normal development of the eye of the foetus and breastfed infants.* |
DHA and EPA contribute to the maintenance of normal blood pressure*** |
DHA and EPA contribute to the maintenance of normal blood triglyceride levels**** |
EPA and DHA contribute to the normal function of the heart***** |
Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus |
Vitamin D contributes to normal blood calcium levels |
Vitamin D contributes to the maintenance of normal bones |
Vitamin D contributes to the maintenance of normal muscle function |
Vitamin D contributes to the maintenance of normal teeth |
Vitamin D contributes to normal absorption/utilisation of calcium and phosphorus |
Vitamin D contributes to normal blood calcium levels |
Vitamin D contributes to the maintenance of normal bones |
Vitamin D contributes to the maintenance of normal muscle function |
Vitamin D contributes to the maintenance of normal teeth |
Vitamin D contributes to the normal function of the immune system |
Vitamin D has a role in the process of cell division |
Vitamin D helps to reduce the risk of falling associated with postural instability and muscle weakness. Falling is a risk factor for bone fractures among men and women 60 years of age and older. |
Vitamin D is needed for normal growth and development of bone in children. |
Vitamin D contributes to the normal function of the immune system in children. |
Choline contributes to normal homocysteine metabolism |
Choline contributes to normal lipid metabolism |
* Information to pregnant and lactating women: the beneficial effect is obtained with a daily intake of 200 mg of DHA in addition to the recommended daily intake for omega-3 fatty acids for adults, i.e.: 250 mg DHA and EPA.
** The beneficial effect is obtained with a daily intake of 100 mg of DHA.
*** the beneficial effect is obtained with a daily intake of 3 g of EPA and DHA. When the claim is used on food supplements and/or fortified foods information shall also be given to consumers not to exceed a supplemental daily intake of 5 g of EPA and DHA combined.
**** the beneficial effect is obtained with a daily intake of 2 g of EPA and DHA. Consumers should not to exceed a supplemental daily intake of 5 g of EPA and DHA combined.
***** the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA.
1) Eilander, A. et al. (2015). Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations? Eur. J. Lipid Sci. Technol., 117, 1370-1377.