scientist mixing ingredients

Pharmaceutical

PHARMACEUTICAL

PHARMACEUTICALS

PHARMACEUTICALS

Science is the foundation of our business. Arctic Nutrition has long experience in product development and are dedicated to conducting research and providing scientific evidence to document our products. Our objective is to develop novel products, including a pipeline of pharmaceutical products.

Science is the foundation of our business. Arctic Nutrition has long experience in product development and are dedicated to conducting research and providing scientific evidence to document our products. Our objective is to develop novel products, including a pipeline of pharmaceutical products.

scientists filling out forms. photo
Herring roe pouring into a spoon

SCIENTIFIC RESEARCH

SCIENTIFIC RESEARCH

Arctic Nutrition has scientific collaborations with Haukeland University Hospital in Bergen, Norway, and we are also conducting in vitro studies on cells in collaborations with Møreforskning to further investigate the mode of action of our products.

Arctic Nutrition has scientific collaborations with Haukeland University Hospital in Bergen, Norway, and we are also conducting in vitro studies on cells in collaborations with Møreforskning to further investigate the mode of action of our products.

Herring roe pouring into a spoon

AWARDED PRESTIGIOUS EU-GRANT

AWARDED PRESTIGIOUS EU-GRANT

Arctic Nutrition was awarded the SME Instrument Phase 1 grant from the European Innovation Council for developing a business plan for a new drug to treat psoriasis. 

Arctic Nutrition was awarded the SME Instrument Phase 1 grant from the European Innovation Council for developing a business plan for a new drug to treat psoriasis. 

arctic nutrition in the lab

RELEVANT SCIENTIFIC PUBLICATIONS

Tveit, K. S. et al. (2020). A Randomized, Double-blind, Placebo-controlled Clinical Study to Investigate the Efficacy of Herring Roe Oil for Treatment of Psoriasis. Acta Dermato-Venereologica

Cook, C. M. et al. (2016). Bioavailability of long-chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols. Prostaglandins Leukot. Essent. Fatty Acids, 111, 17–24.

Bjørndal, B. et al. (2014). Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults. Lipids Health Dis., 13.

Caputo, M. P. et al. (2019). Herring roe oil supplementation alters microglial cell gene expression and reduces peripheral inflammation after immune activation in a neonatal piglet model. Brain Behav. Immun., 81, 455-469.

Allen, M. J. et al. (2014). n-3 PUFAs reduce T-helper 17 cell differentiation by decreasing responsiveness to interleukin-6 in isolated mouse splenic CD4(+) T cells. J. Nutr., 144(8), 1306–1313.

Raederstorff, D. et al. (1996). Anti-inflammatory properties of docosahexaenoic and eicosapentaenoic acids in phorbol-ester-induced mouse ear inflammation. Int. Arch. Allergy Immunol., 111(3), 284–290.

Gurzell, E. A. et al. (2013). DHA-enriched fish oil targets B cell lipid microdomains and enhances ex vivo and in vivo B cell function. J. Leukoc. Biol.93, 463-470.

Burri, L. et al. (2012). Marine omega-3 phospholipids: metabolism and biological activities. Int. J. Mol. Sci., 13, 15401–15419.

Deckelbaum, R. J. & Torrejon, C. (2012). The omega-3 fatty acid nutritional landscape: health benefits and sources. J. Nutr., 142(3), 587–591.

 

Red salted caviar in spoon. photo
herring roe. Photo
Red salted caviar in spoon. photo
herring roe. Photo

The Norwegian Pharmaceutical industry

The Norwegian Pharmaceutical industry

Arctic Nutrition AS became a member of the Norwegian Pharmaceutical industry Association in 2018.

Arctic Nutrition AS became a member of the Norwegian Pharmaceutical industry Association in 2018.